Berry Transfusion Cocktail

Name: Berry Transfusion Cocktail
Ingredients: 1/2 cup concentrated beet juice; 1 1/2 cup pomegranate juice; 2 cup sugar; 1 1/2 ounce berry vodka, preferably ménage à trois; 3/4 ounce crème de cassis; 3/4 ounce lemon juice; 1/2 ounce beet grenadine; gooseberries, to garnish; mint, to garnish

Hannah Hoskins|Sept. 23, 2016 2:00 pm EST

4.5 (2 ratings)

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Inspired by hemophobia — the fear of blood — this vivid, crimson cocktail is perfect for your fancy Halloween parties.This recipe is courtesy of Masa Urushido of Saxon + Parole.

Servings

1

Ingredients

1/2 cup concentrated beet juice
1 1/2 cup pomegranate juice
2 cup sugar
1 1/2 ounce berry vodka, preferably ménage à trois
3/4 ounce crème de cassis
3/4 ounce lemon juice
1/2 ounce beet grenadine
gooseberries, to garnish
mint, to garnish

Directions

Heat all the ingredients together in a pan set over medium heat. Cook, stirring occasionally, to reduce the mixture until it becomes a sticky syrup.
Shake the vodka, cassis, and lemon juice with ice. Strain into a stemless wine glass filled with crushed ice. Top with beet grenadine. Garnish with gooseberries and mint.