BelGioioso's Tiramisu
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 large eggs (*or pasteurized egg substitute)
  • 1 cup espresso or strong coffee, cooled
  • 1/2 cup sugar
  • 2 tablespoon cognac or brandy
  • 8 ounce mascarpone, such as belgioioso mascarpone
  • 2 tablespoon cocoa
  • 10 ladyfingers
Directions
  1. Combine 3 egg yolks, 1tablespoon espresso, sugar, and cognac into large bowl. Beat 2–3 minutes. Add BelGioioso Mascarpone and beat 3–5 minutes until smooth.
  2. In another bowl, combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into mascarpone mixture. (*If using egg substitute, skip step 2 and beat until fluffy.)
  3. Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.