Beet And Hearts Of Palm Salad Recipe
Prep Time:
Cook Time:
Servings:
Ingredients
  • dash of extra-virgin olive oil
  • 2 beets, stemmed
  • kosher salt, to taste
  • one 14-ounce can hearts of palm, drained, patted dry, and sliced
  • 1/4 cup manchego cheese, grated
Directions
  1. Preheat the oven to 450 degrees.
  2. Drizzle olive oil on the beets and season with salt. Wrap the beets tightly in aluminum foil, and place in the oven for 1 hour. Remove from the oven, and let the beets cool before peeling and slicing them. Transfer to a plate. Arrange the hearts of palm on top of the beets. Season with salt and sprinkle the cheese on top.