Beer-Marinated Flank Steak With Blue Cheese Chimichurri
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1 cup loosely packed cilantro leaves, chopped
  • 1 cup loosely packed parsley leaves, chopped
  • 2 green onions, trimmed and chopped
  • 1 small clove garlic, finely chopped
  • 2 tablespoon extra-virgin olive oil
  • 2 tablespoon red wine vinegar
  • 1/2 teaspoon crushed red pepper, preferably mccormick
  • 1/4 teaspoon sea salt, preferably mccormick
  • 1 ounce danish blue cheese, crumbled, divided
  • 1 package mccormick grill mates roasted garlic stout marinade mix
  • 3/4 cup stout beer
  • 1 1/2 pound flank steak
Directions
  1. Mix cilantro, parsley, green onions, garlic, oil, vinegar, red pepper, and salt in medium serving bowl until blended.
  2. Gently stir in 2 tablespoons of the blue cheese. Cover. Refrigerate until ready to serve.
  3. In a small bowl, mix marinade mix and beer. Reserve 2 tablespoons of the marinade.
  4. Place steak in large re-sealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  5. Refrigerate 30 minutes or up to 4 hours. Remove steak from marinade. Discard any remaining marinade.
  6. Grill steak over medium-high heat 6–8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling.
  7. Let steak stand 5 minutes before slicing.
  8. Sprinkle remaining blue cheese over chimichurri sauce and serve with sliced steak.