The Bazaar's "New Way" Dirty Martini Recipe

You've heard of José Andrés' "Olives," a dish consisting of real and spherified olives. It's a tribute to Ferran Adrià, who first made them at El Bulli, where Andrés trained. As cool as it is to experience the contrast, Andrés' "New Way" Dirty Martini is a next-level move—a cocktail that if it doesn't change your life, forever shifts your perspective on a genre. If you're a dirty martini drinker, this is a checklist item. If you can't make it out to Los Angeles you can use José's recipe to make if for yourself.Recipe adapted from ThinkFoodGroup beverage director, Lucas Paya.