Bass Ale Beer-Battered Shrimp Recipe

Served with Aioli or Ponzu Sauce (the latter made two days in advance), this recipe is a real crowd-pleaser. Ask the market to peel, devein, and butterfly the shrimp for you.The key to a light batter is combining the right amount of flour and cornstarch. If you add too little cornstarch, the batter will be thick and cakey; too much and the batter will absorb too much oil and become soggy.Adapted from “Welcome to Michael’s” by Michael McCarty. Click here to see Oscar Night Cocktail Party Menu.