A little time is the difference between a great salad and one that is an afterthought
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1 cup red wine vinegar
  • 1 teaspoon salt
  • 1 tablespoon dijon-style mustard, optional
  • 1 pinch white pepper
  • 3 cup salad oil
Directions
  1. Step 1: In a bowl, mix 1 cup red wine vinegar with 1 teaspoon salt, 1 tablespoon Dijon-style mustard and 1 pinch white pepper. Blend in 3 cups salad oil.
  2. Step 2: Store, refrigerated, in a capped bottle and shake well before using. (Can be used plain or with your own flavor combinations.)