A non-traditional but super versatile holiday recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 12 large eggs
  • 3/4 cup potato starch
  • 1 cup water
  • 1 teaspoon salt
Directions
  1. Step 1: In a blender (or using an immersion blender), beat 12 large eggs. Add 3/4 cup potato starch, 1 cup water and 1 teaspoon salt. Blend until smooth.
  2. Step 2: Lightly grease a crepe pan or skillet. Heat over medium-high heat. Add 3 to 4 tablespoons of the batter and swirl the pan to coat the bottom with a thin layer. Let cook until crepe is firm and edges appear golden, about 1 minute. Flip crepe, using a slotted spatula. Cook for 15 seconds and flip over onto plate. Repeat with remaining batter, re-greasing the pan as necessary. Stack crepes as they are completed.