Barbecue Chipotle Burgers
Barbecue Chipotle Burgers
Slather your own homemade "beerbecue sauce" on a perfectly grilled burger patty and serve it up on the bun of all buns: Texas Toast. This recipe is courtesy of Beef - It's What's For Dinner.
Prep Time
20
minutes
Cook Time
10
minutes
Servings
4
Total time: 30 minutes
Ingredients
- 1 pound ground beef (93% lean or leaner)
- 1/2 cup beer
- 2 tablespoon brown sugar
- 2 tablespoon ketchup
- 1 tablespoon minced chipotle peppers in adobo sauce
- 1 tablespoon worcestershire sauce
- 4 slices frozen texas toast
- 2 spears pickled okra, sliced
Directions
- To prepare barbecue sauce, combine beer, brown sugar, ketchup, chipotle peppers and Worcestershire sauce in saucepan; bring to a boil.
- Simmer 8 to 10 minutes until sauce is thickened; set aside.
- Lightly shape ground beef into four 1/2-inch thick patties.
- Place patties on grid over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Meanwhile, prepare Texas Toast according to package directions.
- Cut each piece of toast in half.
- For each sandwich, spread 1 tablespoon barbecue sauce over one toast half.
- Top with burger, another tablespoon sauce and okra slices.
- Close sandwich.