Banco de Mexico
Prep Time:
1 minute
Cook Time:
1 minute
Servings:
Ingredients
  • 1/2 ounce creme de cacao
  • 1/2 ounce mezcal
  • 1 1/2 ounce añejo tequila, preferably altos
  • fresh mint
  • rosewater
  • powdered sugar
  • flower for garnish (optional)
Directions
  1. Press fresh mint against copper mug to release flavor.
  2. Add creme de cacao, mezcal and tequila.
  3. Top with crushed ice.
  4. Garnish with fresh mint and flower.
  5. Spray with rosewater mist and sprinkle with powdered sugar.