Balsamic Strawberry Preserve And Yogurt Crostini Recipe

Name: Balsamic Strawberry Preserve And Yogurt Crostini Recipe
Ingredients: 1 pound fresh strawberries, halved; 1/4 cup sugar; 2 sprigs fresh thyme; 3 tablespoon good quality balsamic vinegar; 1 baguette, cut into 1/4-inch slices; two 8-ounce containers greek strawberry yogurt

Patricia Stagich|July 3, 2013 1:11 pm EST

4 (1 ratings)

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Tangy meets sweet and creamy meets crisp crostini.

Servings

8

Ingredients

1 pound fresh strawberries, halved
1/4 cup sugar
2 sprigs fresh thyme
3 tablespoon good quality balsamic vinegar
1 baguette, cut into 1/4-inch slices
two 8-ounce containers greek strawberry yogurt

Directions

Place the strawberries in a small saucepan with sugar and thyme sprigs. Bring to a steady boil and cook until strawberries and liquid are thickened and coat the back of a spoon (about 30 minutes). Remove thyme springs and stir in balsamic vinegar. Let cool.
Preheat grill to medium high heat, about 400 degrees. Brush baguette slices lightly with olive oil and grill until golden and crisp.
When the crostini cool, spread with yogurt and a dollop of balsamic strawberries.