Balsamic-Grilled Radicchio With Shaved Pecorino

Name: Balsamic-Grilled Radicchio With Shaved Pecorino
Ingredients: 1/3 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 6 garlic cloves, chopped; 1 tablespoon fresh rosemary, chopped; 1 teaspoon finely grated orange peel; 1/2 teaspoon dried crushed red pepper; 4 heads radicchio, each quartered through the core end; salt and pepper, to taste; 1 cup pecorino romano, shaved

Hannah Hoskins|Aug. 16, 2016 2:50 pm EST

4.8 (4 ratings)

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Bitter radicchio leaves, sweet balsamic vinegar, salty cheese, and sweet orange peel come together to make a wonderfully tasty, balanced salad.This recipe is courtesy of Epicurious.

Servings

8

Ingredients

1/3 cup extra-virgin olive oil
1/4 cup balsamic vinegar
6 garlic cloves, chopped
1 tablespoon fresh rosemary, chopped
1 teaspoon finely grated orange peel
1/2 teaspoon dried crushed red pepper
4 heads radicchio, each quartered through the core end
salt and pepper, to taste
1 cup pecorino romano, shaved

Directions

Whisk oil, vinegar, garlic, rosemary, orange peel, and red pepper together in a large bowl. Add radicchio and toss to coat. Leave to marinate for 15 minutes.
Heat barbecue or grill to medium heat. Drain marinade off the radicchio into a small bowl. Place the radicchio on the grill, season with salt and pepper. Grill radicchio, turning occasionally, until the edges are lightly charred and crisp, about 6 minutes.
Transfer radicchio to a serving platter, drizzle with reserved marinade, and sprinkle with cheese.