Balsamic And Black Pepper Strawberries

Name: Spoon them onto plain Greek yogurt with some chocolate granola
Prep time: 2 h 20 min
Cook time: 1 min
Total time: 2 h 21 min
Cuisine: American
Ingredients: 2 quarts small strawberries, hulled, thinly sliced, about 6 cups; 2 tablespoon sugar; 1 tablespoon balsamic vinegar; a couple of grinds of black pepper

The Daily Meal Staff|Sept. 10, 2021 9:34 pm EST

4.5 (2 ratings)

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Strawberries are a natural fit for sweet dishes, but they also go great with savory seasonings such as sweet-tart balsamic vinegar and black pepper. These macerated strawberries make a terrific topping for avocado toast and are equally delicious stirred into warm brown rice with garbanzo beans and fresh chives.This recipe is by JeanMarie Brownson and was originally published in the Chicago Tribune.

Prep Time

2.33

hours

Cook Time

1

minute

Servings

8

Balsamic and Black Pepper Strawberries recipe - The Daily Meal

Total time: 2 hours, 21 minutes

Ingredients

2 quarts small strawberries, hulled, thinly sliced, about 6 cups
2 tablespoon sugar
1 tablespoon balsamic vinegar
a couple of grinds of black pepper

Directions

Step 1: To a large bowl, add 2 quarts small strawberries (hulled and thinly sliced, about 6 cups), 2 tablespoons sugar, 1 tablespoon balsamic vinegar and a couple of grinds of black pepper. Stir well.
Step 2: Refrigerate for several hours, stirring a few times. The mixture will keep for several days in the refrigerator.