Baked Tomatoes
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
Ingredients
  • 2 eggs
  • 1 heaping tablespoon flour
  • pinch of salt
  • 1/2 cup brown sugar
  • 2 slices bread
  • 4 to 5 large tomatoes, diced
  • 1 to 2 tablespoons butter
  • 1/4 cup fresh basil, chopped (optional)
Directions
  1. Step 1: Preheat oven to 425 F.
  2. Step 2: In a large bowl, beat 2 eggs with 1 heaping tablespoon flour, a pinch of salt and 1/2 cup brown sugar. Crumble 2 slices of bread and add to the egg mixture. Add 4 to 5 large diced tomatoes. Mix well.
  3. Step 3: Pour mixture into a greased pie pan or baking dish and dot with 1 to 2 tablespoons butter. Bake for 10 to 15 minutes.
  4. Step 4: Reduce heat to 400 F and bake for another 15 minutes or until firm in the middle. Garnish with 1/4 cup chopped fresh basil, if desired.