Baked Reuben Dip Recipe

Name: Baked Reuben Dip Recipe
Ingredients: 1 32-ounce jar sauerkraut, rinsed and well drained; 2 cups shredded sharp cheddar cheese; rye crackers; 2 cups shredded swiss cheese; 1 pound mayonnaise; 1 teaspoon caraway seeds, optional; 1/4 cup russian salad dressing; 10 ounces sliced deli corned beef, chopped

Taste of Home|March 4, 2014 12:56 pm EST

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If you want a modern twist on the traditional corned beef and cabbage dish, try this easy-to-make flavorful dip served with rye crackers.

Servings

4

Ingredients

1 32-ounce jar sauerkraut, rinsed and well drained
2 cups shredded sharp cheddar cheese
rye crackers
2 cups shredded swiss cheese
1 pound mayonnaise
1 teaspoon caraway seeds, optional
1/4 cup russian salad dressing
10 ounces sliced deli corned beef, chopped

Directions

In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired.
Transfer to a greased 13-in. x 9-in. baking dish.
Bake at 350° for 25-30 minutes or until bubbly.
Serve with crackers.