Baked Potato Dip Recipe
Baked Potato Dip Recipe
Here is an easy and delicious potato dip recipe courtesy of the TRISCUIT Test Kitchen.
Servings
12
Ingredients
- 1/2 cup milk
- brown rice triscuit thin crisps sour cream & chive
- 2 tablespoon real bacon bits
- 1 cup shredded reduced-fat colby
- 1 cup reduced-fat sour cream
- 4 ounce neufchatel cheese, softened
- 2 green onions, sliced, divided
- 1/2 cup instant potato flakes
Directions
- Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel and half of the onions; mix well.
- Spoon into 9-inch pie plate; sprinkle with shredded cheese and bacon bits. Bake 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with Thin Crisps.
- Variation: Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 tablespoons.