Baked Macaroni And Cheese With Crumbled Bacon

Name: Baked Macaroni And Cheese With Crumbled Bacon
Ingredients: 4 cup rotini or curly pasta; 1/2 cup cooked bacon, crumbled; cheddar cheese

Haley Willard|Oct. 25, 2013 11:32 am EST

3.6 (7 ratings)

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Add a salty flavor to your macaroni and cheese with this recipe that adds crumbled bacon to a classic pasta dish. Click here for 9 Easy Baked Pasta Recipes

Servings

4

Ingredients

4 cup rotini or curly pasta
1/2 cup cooked bacon, crumbled
cheddar cheese

Directions

Preheat the oven to 350 degrees. Cook the dry elbow pasta in a pot for about 10 minutes or until soft. Pour the cooked pasta in a baking pan. Sprinkle cheese and cooked bacon over the pasta. Place the pasta in the oven, and cook for about 45 minutes or until the pasta is crispy. Once ready, remove the pasta from the oven and let sit for 10 minutes before serving.