Baked Brussels Sprouts With Feta

Name: Baked Brussels Sprouts With Feta
Ingredients: 2 pound brussels sprouts, trimmed; 2 tablespoon olive oil; 1/2 cup diced tomatoes; 1 tablespoon chili powder; 2 tablespoon ground flax seeds; 2 tablespoon sesame seeds; 1/4 cup feta cheese, crumbled; sea salt and freshly ground white pepper, to taste

Amie Valpone|Jan. 30, 2012 10:35 am EST

3 (65 ratings)

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A perfect side dish. Well, for me at least. I love Brussels sprouts. This little dish is perfect to serve for lunch or dinner as a side dish, or even as a meal when combined with a bit of protein such as a few nuts or sliced tofu. Yum. So easy. So fresh. So delicious. I’m seriously addicted to Brussels sprouts. Click here to see Gluten-Free Recipes That Actually Taste Good.

Servings

4

Ingredients

2 pound brussels sprouts, trimmed
2 tablespoon olive oil
1/2 cup diced tomatoes
1 tablespoon chili powder
2 tablespoon ground flax seeds
2 tablespoon sesame seeds
1/4 cup feta cheese, crumbled
sea salt and freshly ground white pepper, to taste

Directions

Preheat the oven to 350 degrees.
Spread the Brussels sprouts out on a baking sheet and drizzle them with the olive oil. Transfer to the oven and bake for 20-25 minutes to desired crispiness.
Remove from the oven and transfer to a large bowl. Top with the remaining ingredients, season with salt and pepper, to taste, and toss to combine. Serve warm.