Baked Brie Bowl
Baked Brie Bowl
This baked brie bread bowl is mean to be shared as a holiday appetizer, but if you want to eat it all yourself, we won't tell.This recipe is courtesy of McCormick.
Prep Time
15
minutes
Cook Time
25
minutes
Servings
8
Total time: 40 minutes
Ingredients
- 1 1/2 teaspoon chili powder, preferably mccormick
- 1/2 teaspoon garlic powder, preferably mccormick
- 1/2 teaspoon ground mustard, preferably mccormick
- 1/2 teaspoon sugar
- 1 loaf round sourdough bread , (about 1 pound)
- 1 tablespoon butter, softened
- 1 round (8 ounces) brie cheese
Directions
- Preheat oven to 350°F.
- Mix spices and sugar in small bowl. Set aside.
- Place bread on baking sheet.
- Cut circle in top of bread and remove bread center to make room for the Brie.
- Spread butter on bread.
- Sprinkle with 2 teaspoons of the spice mixture.
- With knife, make 2-inch cuts at 1-inch intervals around edge of bread.
- Remove rind from brie and place in bread.
- Sprinkle brie with remaining spice mixture.
- Replace top of bread.
- Bake 20 to 30 minutes.
- To serve, remove bread top and break into bite size pieces.
- Dip bread pieces in hot brie.