Baja Salsa
Baja Salsa
This cooked salsa is perfect for any Cinco de Mayo fiesta. Looking to get a little hotter? Add two serrano peppers and two habanero peppers to make a spicy three-chili salsa.This recipe is courtesy of Burrito Beach.
Servings
4
Ingredients
- 2 medium beefsteak tomatoes
- 1/2 medium onion, yellow or white, cut into large chunks
- 1 clove garlic, peeled
- 1/4 cup cilantro
- 2 large chipotle peppers canned in adobo sauce
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Directions
- Turn oven on to broil.
- Place tomatoes, onion, and garlic onto a foil-lined sheet pan.
- Place sheet pan on bottom 1/3 rack of the oven and cook under broiler.
- Cook for about 30 minutes, turning ingredients over every 10 minutes.
- Tomatoes should pop out of their skin and become soft.
- Remove pan from oven and let cool a bit.
- Place cooked ingredients and cilantro, chipotle peppers, lime juice and salt into a food processor or blender and puree together.
- Use sauce to toss with chicken asada or to eat with chips.