Recipes

Bag 'N Season® Meat Loaf

The Daily Meal Staff|

Bag 'N Season® Meat Loaf
4.5 (2 ratings)
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Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meatloaf.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
1
hour
Servings
8
Bag 'n Season® Meat Loaf
Total time: 1 hour, 15 minutes
Ingredients
  • 1 package mccormick® bag 'n season® meat loaf
  • 1 and 1/2 pounds lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 1/4 cup dry bread crumbs
  • 1 and 1/2 cups cubed potatoes
  • 1 large onion, cubed
  • 1 large bell pepper, cubed
Directions
  1. Preheat oven to 350°F.
  2. Arrange opened Cooking Bag in 13x9-inch baking pan or dish.
  3. Mix beef, Seasoning Mix, egg, milk and bread crumbs in large bowl until well blended.
  4. Shape meat mixture into 8x4-inch loaf.
  5. Place in bag.
  6. Add vegetables.
  7. Close bag loosely with nylon tie.
  8. Cut 4 small holes in top of bag to allow steam to escape.
  9. Bake in lower half of oven 1 hour.
  10. Remove from oven.
  11. Let stand 5 minutes.
  12. Cut open bag.
  13. Slice meat loaf and serve with vegetables.
  14. If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.
 
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