- 3 cup prepared stuffing
- 1 egg, lightly beaten
- 6 slices of bacon, cut in half
- Preheat the oven to 350 degrees. Mix the stuffing with the egg and roll mixture into 1 ΒΌ-inch balls. Place the bacon slices around the stuffing balls. Secure by placing a toothpick on each wrapped stuffing ball width-wise. Bake for 15-20 minutes on a parchment-lined baking sheet. Cool slightly before serving.