Bacon-Pecan Pimento Cheese

Bacon-Pecan Pimento Cheese
4.5 (2 ratings)
This is a great twist on a traditional Southern dish—the pecans add crunch and bacon adds even more flavor. Use it as a spread for crackers or grilled cheese sandwiches.Recipe courtesy of Churchill Downs
Prep Time
10
minutes
Cook Time
1
minute
Servings
12
Bacon-Pecan Pimento Cheese
Total time: 11 minutes
Ingredients
  • 16 ounce grated sharp cheddar cheese yellow cheese
  • 16 ounce grated extra sharp cheddar cheese, white
  • 1 1/2 cup mayonnaise
  • 4 ounce jar diced pimento
  • 1/2 cup toasted pecan pieces
  • 1 cup cooked and diced bacon (about 8 strips)
  • 1 tablespoon dijon mustard
  • pinch cayenne pepper
  • pinch ground celery seed
  • salt and pepper to taste
Directions
  1. In a large mixing bowl, add all ingredients and mix until well-combined and fairly smooth.
  2. Enjoy!