Bacon-Cheddar Pinwheels

Name: Bacon-Cheddar Pinwheels
Ingredients: 1 can (8 ounces) refrigerated crescent dinner rolls, such as pillsbury; 2 tablespoons ranch dressing; 1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled; 1/2 cup finely shredded cheddar cheese (2 ounces); 1/4 cup chopped green onions (4 medium)

Pillsbury|Dec. 11, 2014 2:42 pm EST

3.8 (4 ratings)

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Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer.

Servings

16

Ingredients

1 can (8 ounces) refrigerated crescent dinner rolls, such as pillsbury
2 tablespoons ranch dressing
1/4 cup cooked real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded cheddar cheese (2 ounces)
1/4 cup chopped green onions (4 medium)

Directions

Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. Spread dressing over each rectangle to edges. Sprinkle each with bacon, cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.