Bacon-Blanketed, Herb Roasted Turkey
Prep Time:
Cook Time:
Servings:
Ingredients
one 10 to 15-pound turkey
1 1/2 pound bacon
1/2 pound butter
fresh herbs, such as sage, thyme, oregano, parsley, marjoram, and rosemary
2 carrots, roughly chopped
2 stalks celery, roughly chopped
4 onions, roughly chopped
2 leeks, roughly chopped
4 apples, sliced in half
Directions
Click here for the full recipe and instructions by The Runaway Spoon.