- 2 parts milagro reposado tequila
- 1 part fresh lime juice
- .75 parts agave nectar
- 2 strips green bell pepper
- 1 d'avignon radish
- 1/5 kale leaf
- Combine the pepper, radish and kale leaf in the mixing glass of a Boston shaker and muddle. Add remaining ingredients and ice and shake vigorously. Strain over fresh ice into a rocks glass and garnish with a kale leaf and lime wheel.