Ayesha Curry's Mango Crab Avocado Salad With Lemon Vinaigrette
Prep Time:
Cook Time:
Servings:
Ingredients
  • mason jar with lid
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoon freshly chopped cilantro
  • 1 tablespoon honey
  • 1 teaspoon finely minced jalapeno
  • salt and pepper, to taste
  • 1 pound fresh lump crabmeat, picked over, separated into chunks
  • 2 cup cubed mango
  • 1 pitted and cubed avocado
  • 1 tablespoon fresh lime juice
  • 1 pinch of salt
  • 4 cup chopped romaine lettuce
Directions
  1. Add all ingredients to a mason jar and shake till mixed well.
  2. Serve over mango crab salad.
  3. Combine all of the first five ingredients and mix carefully in a separate bowl.
  4. Serve over lettuce with vinaigrette.