Avocado, Shrimp, Spinach, And Mango Salad
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/2 avocado, pitted, halved
  • 1/4 cup salsa verde, homemade or store-bought
  • 2 tablespoon water
  • 2 fresh lime juice
  • 1 tablespoon honey
  • 1/4 teaspoon ground cayenne pepper
  • 1 cup diced cucumber
  • 1 cup chopped mango
  • 1 medium sweet pepper, seeded and diced
  • 1/2 cup cilantro leaves, chopped
  • 1 bag (10-ounces) baby spinach leaves
Directions
  1. Place one half of one avocado, water, salsa verde, lime juice and honey in a blender.
  2. With the blender on puree setting, blend until smooth.
  3. In a large bowl, combine the shrimp, cucumber, mango, red pepper and cilantro.
  4. Divide spinach and remaining avocado onto six plates, top with shrimp mixture and drizzle with dressing.