Avocado Ice Cream Is Delicious — Really
Avocado Ice Cream Is Delicious — Really
If you are looking for an easy ice cream recipe or a new way to use avocado, look no further! Avocado ice cream is rich, creamy, and full of heathy fats, making it an excellent warm-weather treat. Unlike many other ice cream recipes, this one has no need for a complicated custard base. Simply blend everything together, pour it into your ice cream machine and hey presto — delicious ice cream!To learn 17 Things You Didn’t Know About Avocados, click here.
Servings
6
Ingredients
- 2 ripe, fresh hass avocados, seeded and peeled
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cup coconut milk
- 1 cup cold heavy cream
- pinch of salt
Directions
- In a blender, purée the avocados, coconut milk, lemon juice, and sugar until smooth.
- Put the avocado mixture into a bowl and whisk in the cold heavy cream and the pinch of salt (this will add depth to your ice cream without making it savory).
- Pour the mixture into an ice cream machine and process it according to the manufacturer’s instructions.
- If you do not have an ice cream machine, don’t worry! Simply pour the mixture into ice cube trays and freeze until solid. Once frozen, simply place the cubes into a food processor and blend until smooth.