Avocado, Egg, And Ham Sandwich With Pomegranate Mascarpone

Name: Avocado, Egg, And Ham Sandwich With Pomegranate Mascarpone
Ingredients: 2 slices whole-wheat bread, such as arnold® whole grains 100% whole wheat bread; 1 tablespoon pomegranate seeds; 1 tablespoon mascarpone cheese; 1 egg; 1/4 california avocado, sliced; 2 ounce cooked ham

The Daily Meal Contributors|April 5, 2017 2:56 pm EST

4.5 (2 ratings)

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Recipe Courtesy of Arnold Whole Wheat BreadThis breakfast sandwich takes brunch to a whole other level with creamy mascarpone cheese, savory eggs and pomegranate seeds.

Servings

1

Ingredients

2 slices whole-wheat bread, such as arnold® whole grains 100% whole wheat bread
1 tablespoon pomegranate seeds
1 tablespoon mascarpone cheese
1 egg
1/4 california avocado, sliced
2 ounce cooked ham

Directions

In a small bowl, stir together mascarpone cheese and pomegranate seeds.
Heat a nonstick skillet with cooking spray over medium high heat. Once heated, place the egg on the skillet and cook to your desired firmness, about 2-4 minutes, flipping halfway through.
Place ham on skillet to warm, about 1 minute, flipping halfway through.
Prepare sandwich. Spread pomegranate mascarpone on one slice of bread; layer with ham, egg, avocado, and garnish with pepper if desired. Top with remaining slice of bread and serve warm.