Avocado Crema
Avocado Crema
A great homemade dip for chips or to sprinkle over chicken or fish tacos, avocado crema is a fresh, flavorful alternative to guacamole. Blend avocado, sour cream, cilantro, sugar and lime juice in a blender, and a few pulses later you have a delicious dip or sauce for Tex-Mex dishes.
servings
4
Ingredients
- 1 medium avocado, cut in half lengthwise, peel and pit removed
- 1/3 cup coarsely chopped fresh cilantro
- 1/4 cup sour cream or mexican crema
- 1/2 teaspoon cumin
- 1 tablespoon sugar
- 1/2 teaspoon salt
- juice from one lime
Directions
- Puree all ingredients in processor or blender.
- Use as dip, marinade or sauce for all sorts of Tex-Mex style dishes.