Avocado Chipotle Chicken Wings Recipe

Name: Avocado Chipotle Chicken Wings Recipe
Ingredients: 1 ripe avocado, peeled and pitted; 1/4 cup cilantro, chopped; 3 tablespoon chipotle pepper sauce, preferably tabasco brand; juice of 1 large lime; 1/2 teaspoon cumin; 1/2 teaspoon salt; 3 tablespoon water; 1/2 clove garlic, grated; vegetable or canola oil, for frying; 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed; 1/4 cup all-purpose flour (preferably wondra) or rice flour

Floyd Cardoz|Jan. 30, 2012 3:14 pm EST

2.2 (9 ratings)

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These chicken wings are Deep-fried until golden and crispy, then tossed in a smooth and smoky sauce, these chicken snacks will be flying off the plate. — Will Budiaman

Servings

6

Ingredients

1 ripe avocado, peeled and pitted
1/4 cup cilantro, chopped
3 tablespoon chipotle pepper sauce, preferably tabasco brand
juice of 1 large lime
1/2 teaspoon cumin
1/2 teaspoon salt
3 tablespoon water
1/2 clove garlic, grated
vegetable or canola oil, for frying
24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
1/4 cup all-purpose flour (preferably wondra) or rice flour

Directions

Combine the avocado, cilantro, chipotle sauce, lime juice, cumin, salt, water, and garlic in a food processor and process until smooth.
Preheat the vegetable oil in a deep fryer to 350 degrees.*
Toss the chicken wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss wings with desired amount of sauce.