Avocado Buttercream

Name: Avocado Buttercream
Ingredients: 8 ounce avocado meat, about 2 avocadoes; 2 teaspoon freshly squeezed lemon juice; 1 pound powdered sugar, sifted; 1/2 teaspoon lemon extract

Hannah Hoskins|Aug. 8, 2016 12:15 pm EST

Avocado Buttercream

4.5 (2 ratings)

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For the brightest, freshest buttercream, swap the excessive quantities of butter for ripe avocadoes.This recipe is courtesy of Food Network.

Servings

12

Ingredients

8 ounce avocado meat, about 2 avocadoes
2 teaspoon freshly squeezed lemon juice
1 pound powdered sugar, sifted
1/2 teaspoon lemon extract

Directions

Place the avocado meat into the bowl of a stand mixer fitted with the whisk attachment. Add the lemon juice and beat until lightened in color, about 2-3 minutes. Gradually add the powdered sugar and beat until smooth. Add the lemon extract and mix to combine.