Asian Pomegranate Grilled Alaskan Rockfish
Prep Time:
Cook Time:
Servings:
Ingredients
  • 1/4 cup tamari sauce
  • 1/4 cup pomegranate molasses
  • 1/4 cup olive oil
  • juice of one lime
  • 1 teaspoon sugar
  • 1 clove of garlic, chopped
  • pinch of crushed red pepper
  • 2 six-ounce alaskan rockfish fillets
  • 6 large shrimp, shell on
Directions
  1. Combine tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in bowl to marinate the rockfish. Let marinate for one hour. Add shrimp into the marinade for about 10 minutes.
  2. Place rockfish on a very hot grill and allow to sear on one side until the rockfish gets nice grill marks and good color.