Asian Pomegranate Grilled Alaskan Rockfish

Name: Asian Pomegranate Grilled Alaskan Rockfish
Ingredients: 1/4 cup tamari sauce; 1/4 cup pomegranate molasses; 1/4 cup olive oil; juice of one lime; 1 teaspoon sugar; 1 clove of garlic, chopped; pinch of crushed red pepper; 2 six-ounce alaskan rockfish fillets; 6 large shrimp, shell on

Chef Dennis Littley from Ask Chef Dennis|Aug. 6, 2015 11:17 am EST

3.5 (4 ratings)

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Whether you grill, roast, or pan-sear your Alaskan rockfish, don't forget the marinade. This one includes tamari sauce and pomegranate molasses. The oily nature of Alaskan rockfish makes it perfect for marinating.

Servings

1

Asian Pomegranate Grilled Alaskan Rockfish

Ingredients

1/4 cup tamari sauce
1/4 cup pomegranate molasses
1/4 cup olive oil
juice of one lime
1 teaspoon sugar
1 clove of garlic, chopped
pinch of crushed red pepper
2 six-ounce alaskan rockfish fillets
6 large shrimp, shell on

Directions

Combine tamari, pomegranate molasses, olive oil, lime juice, sugar, garlic, and crushed red pepper until well blended and place in bowl to marinate the rockfish. Let marinate for one hour. Add shrimp into the marinade for about 10 minutes.
Place rockfish on a very hot grill and allow to sear on one side until the rockfish gets nice grill marks and good color.