- 2 ounce gin, preferably bulldog gin
- 1 ounce plum wine
- 1/2 ounce yellow chartreuse
- 3 ounce prosecco
- fresh thyme, to garnish
- fresh plum slices, to garnish
- Place a large sphere ice cube in a white wine glass. Pour in the gin, plum wine, yellow chartreuse, and gently stir together with a bar spoon. Top with 3 ounces prosecco and garnish with plum slices and fresh thyme.