Arugula, Orange And Pomegranate Salad

Name: How to make an arugula, orange and pomegranate salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Cuisine: American
Ingredients: 3 tablespoon olive oil; 1 tablespoon pomegranate vinegar or red wine vinegar; 1 tablespoon honey; 1/2 teaspoon chopped garlic; salt and pepper to taste; 4 cup arugula, washed and dried; 2 oranges, preferably clementines, peeled and cut crosswise into 1/4 inch slices; 1 cup pomegranate arils; 1/2 cup crumbled feta; 1/2 cup pumpkin seeds

The Daily Meal Staff|Aug. 18, 2020 1:04 pm EST

4.5 (2 ratings)

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This recipe is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week. The peppery arugula and sweet fruit make a great flavor combo. Recipe courtesy of Karen Kelly/Seasonal Cravings.

Prep Time

15

minutes

Cook Time

1

minute

Servings

6

Total time: 16 minutes

Ingredients

3 tablespoon olive oil
1 tablespoon pomegranate vinegar or red wine vinegar
1 tablespoon honey
1/2 teaspoon chopped garlic
salt and pepper to taste
4 cup arugula, washed and dried
2 oranges, preferably clementines, peeled and cut crosswise into 1/4 inch slices
1 cup pomegranate arils
1/2 cup crumbled feta
1/2 cup pumpkin seeds

Directions

Mix the dressing ingredients in a small jar and shake or whisk well.
Add all salad ingredients into a big bowl.
Dress the salad right before serving.