Recipes

Apricot Pineapple Chipotle Glaze

The Daily Meal Staff|

Apricot Pineapple Chipotle Glaze
4.5 (2 ratings)
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Liven up the holiday ham with a spicy-sweet glaze of apricot jam, pineapple juice and chipotle chili pepper. Try the glaze also on pork tenderloin or chicken.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
1.75
hours
Servings
24
Apricot Pineapple Chipotle Glazed Ham
Total time: 1 hour, 55 minutes
Ingredients
  • 1 bone-in spiral-cut ham, about 10 pounds
  • 1 cup apricot jam
  • 1/2 cup pineapple juice
  • 3/4 teaspoon mccormick® chipotle chili pepper
  • 1/2 teaspoon mccormick® garlic powder
Directions
  1. Preheat oven to 325°F.
  2. Place the ham on its side in roasting pan.
  3. Mix apricot jam, pineapple juice, chipotle chili pepper and garlic powder in small bowl until well blended.
  4. Brush 1/2 of the jam mixture over ham, gently separating the slices so mixture can reach middle of ham.
  5. Cover loosely with foil.
  6. Bake 1 hour, basting occasionally with pan drippings.
  7. Remove foil.
  8. Brush with remaining jam mixture.
  9. Bake 45 minutes longer.
  10. Serve ham with pan drippings.
 
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