Apricot Orange Chicken Lettuce Wraps
Prep Time:
Cook Time:
Servings:
Ingredients
  • 3 frozen chicken breasts
  • 1 seedless cucumber, skinned and chopped roughly
  • 1/2 red onion, chopped roughly
  • 2 jalapeños
  • 1/4 cup low-sugar apricot preserves
  • juice of 1 orange
  • 3 tablespoon low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoon garlic powder
  • 1 teaspoon grated ginger
  • 1 teaspoon red chile pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 romaine lettuce leaves or other leafy green vegetable
  • pineapple-mango salsa or other salsa, for serving*
  • 1 -2 limes, cut into wedges
Directions
  1. Place the frozen chicken breasts on the bottom of the slow cooker. Add the cucumber, onion, and jalapeño peppers. Mix together the apricot preserves, orange juice, soy sauce, and sesame oil. Pour over the chicken. Add the garlic powder, ginger, red chile pepper flakes, salt, and pepper over everything.
  2. Cook on low for 8-9 hours or on high for 4-5 hours. Serve on lettuce leaves with salsa drizzled over the top and a squeeze of fresh lime juice.