Apple Raisin Walnut Relish (Charoset)
Prep Time:
18 minutes
Cook Time:
7 minutes
Servings:
Ingredients
  • 1 cup walnut pieces
  • 6 organic granny smith apples
  • 2 organic lemons, juiced
  • 1 cup golden raisins
  • 1/2 cup honey
  • 1/4 cup sweet red wine (kosher for passover)
  • 1 teaspoon ground cinnamon
Directions
  1. Step 1: In a large skillet, place 1 cup walnut pieces in a single layer. Cook over medium-high heat, stirring frequently, until they darken slightly and turn fragrant, about 4 to 7 minutes, watching carefully to make sure they do not burn. Transfer immediately to a dish to cool.
  2. Step 2: Quarter and core 6 organic Granny Smith apples. Using the large holes on a box shredder/grater, or the shredding disk on a food processor, coarsely shred the apples. Transfer them to a mixing bowl and immediately toss with the juice of 2 lemons.
  3. Step 3: To the bowl, add 1 cup golden raisins, 1/2 cup honey, 1/4 cup kosher sweet red wine, 1 teaspoon ground cinnamon, and the toasted walnuts. Toss thoroughly. Cover with plastic and refrigerate until serving time.