Apple Crisp Oatmeal Cookies
Apple Crisp Oatmeal Cookies
Create a sweet autumn snack by adding the flavor of apple crisp to delectable oatmeal cookies.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
10
minutes
Servings
36
Total time: 25 minutes
Ingredients
- 2 cup flour
- 1 tablespoon mccormick ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon mccormick all natural pure vanilla extract
- 2 cup quick-cooking oats
- 1 cup chopped pecans
- 1/2 cup chopped dried apples
Directions
- Preheat oven to 350°F.
- Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside.
- Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
- Add eggs and vanilla; mix well.
- Gradually beat in flour mixture on low speed until well mixed.
- Stir in oats, pecans and apples.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake 10 to 12 minutes or until lightly browned.
- Cool on baking sheets 1 minute.
- Remove to wire racks; cool completely.