Apple Corn Meal Pancakes
Apple Corn Meal Pancakes
A New England staple, Johnny Cakes are like pancakes but made of cornmeal. This recipe adds apple and evaporated milk to the batter for a sweeter, fruitier taste. Recipe courtesy of Nestlé
Prep Time
8
minutes
Cook Time
10
minutes
Servings
4
Total time: 18 minutes
Ingredients
- 1 cup yellow corn meal
- 1 cup peeled, finely chopped apple
- 1 tablespoon honey
- 1 teaspoon salt
- 1 cup boiling water
- 1/2 cup all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup nestlé® carnation® evaporated milk
- 2 tablespoon unsalted butter, for greasing
- maple syrup or applesauce
Directions
- COMBINE corn meal, apple, honey and salt in medium bowl; slowly stir in boiling water.
- COVER; let stand for 10 minutes.
- STIR in flour, baking powder and cinnamon just until blended.COMBINE egg and evaporated milk in small bowl; add to corn meal mixture.
- SPOON 1/3 cup batter for each pancake onto heated, lightly greased griddle or skillet; cook for about 1 minute or until bubbles appear; then turn and continue to cook for 1 to 2 minutes or until golden.
- REPEAT with remaining batter.
- SERVE warm with maple syrup.