Apple Cheddar Chicken Meatloaves

Name: Apple Cheddar Chicken Meatloaves
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound perdue® harvestland® ground chicken; 1 apple, peeled and grated; 4 green onions, finely chopped; 3 tablespoon milk; 1 tablespoon dijon mustard; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon salt; 1/4 cup apple butter; 1 cup shredded smoked cheddar cheese, divided; 1/3 cup dry breadcrumbs; 1 egg; 2 cloves garlic, minced; 2 tablespoon grated parmesan cheese; 2 teaspoon worcestershire sauce; 1/2 teaspoon pepper; pinch of allspice

The Daily Meal Staff|July 26, 2020 8:51 pm EST

4.5 (2 ratings)

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Bring these mini meatloaves to a picnic and serve them with cornbread. Chef tip: Use your favorite type of cheddar for this recipe.Recipe courtesy of Perdue

Prep Time

10

minutes

Cook Time

25

minutes

Servings

4

Total time: 35 minutes

Ingredients

1 pound perdue® harvestland® ground chicken
1 apple, peeled and grated
4 green onions, finely chopped
3 tablespoon milk
1 tablespoon dijon mustard
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
1/4 cup apple butter
1 cup shredded smoked cheddar cheese, divided
1/3 cup dry breadcrumbs
1 egg
2 cloves garlic, minced
2 tablespoon grated parmesan cheese
2 teaspoon worcestershire sauce
1/2 teaspoon pepper
pinch of allspice

Directions

Preheat the oven to 375°F.
Grease a 12-cup muffin pan with cooking spray.
Gently mix the ground chicken with half the cheddar, the breadcrumbs, apple, egg, green onions, garlic, milk, Parmesan, Dijon, Worcestershire sauce, thyme, pepper, salt and allspice.
Divide evenly between 8 of the muffin cups.
Spoon some apple butter over each portion and sprinkle with the remaining cheddar.
Bake for 20 to 25 minutes or until an instant read thermometer inserted in the center registers 160°F.