Apam Balik Recipe

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Ingredients: 1 1/4 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon instant yeast; 1 large egg; 2 tablespoon cane sugar; 1 cup water; 2 cup roasted peanuts, coarsely ground; 1/2 cup cane sugar

The Daily Meal Staff|Nov. 9, 2015 12:13 pm EST

Apam Balik Recipe

2.8 (8 ratings)

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This is a thicker version of Apam Balik or pancakes filled with peanuts and sugar. The edges of the pancakes are crispy, and the middle is softer. These street snacks are popular in Malaysia and Singapore.This recipe is courtesy of SeaSaltWithFood.com

Servings

1

Ingredients

1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon instant yeast
1 large egg
2 tablespoon cane sugar
1 cup water
2 cup roasted peanuts, coarsely ground
1/2 cup cane sugar

Directions

In a bowl, whisk together all purpose flour, baking soda, instant yeast, egg, sugar, and water. Wrap the bowl and refrigerate for 5 hours or overnight.
Lightly oil a small non-stick pan or a crepe pan (about 5 to 6 inches in diameter) over a moderate heat. When the pan is hot, add about 1/2 cup of batter, evenly coating the pan. Cook for about 1 minute until the batter sets and form small bubbles. Sprinkle some sugar evenly and cover with a lid. Cook for another minute. Then sprinkle some ground peanuts on top of the pancake. Continue to cook until the pancake is light golden brown in color. Loosen the edges with a palette knife. Fold the pancake into half, and transfer it onto a plate. Slice into 2 or 3 pieces and serve warm.