- 5 ounce hard cider, preferably angry orchard rosé cider
- 1 ounce white rum
- 3/4 ounce lime juice
- 2 1/2 tablespoon white sugar
- 4 strawberries (or any other seasonal berries that are available)
- 2 cup ice
- Add all ingredients to a blender and blend until smooth.
- Serve in rocks glass and garnish with a strawberry.