Recipes

Ancient Grain Pilaf

The Daily Meal Staff|

Ancient Grain Pilaf
4.5 (2 ratings)
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This ancient grain pilaf is made with quinoa, brown rice, farro, lemongrass and turmeric. It's a satisfying and healthy side dish on its own, and also works well as a base for a grain bowl or to make a salad a meal.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
Prep Time
15
minutes
Cook Time
1.25
hours
Servings
5
Ancient Grain Pilaf recipe - The Daily Meal
Total time: 1 hour, 30 minutes
Ingredients
  • 1 teaspoon minced garlic
  • 1 teaspoon peeled and minced ginger
  • 1 teaspoon minced lemongrass
  • 1 teaspoon peeled and minced turmeric
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup red quinoa
  • 1/2 cup brown rice
  • 1/2 cup farro (spelt)
  • 3 1/2 cup water
Directions
  1. Step 1: Preheat oven to 375 F.
  2. Step 2: In a medium oven-proof baking dish or casserole, mix together 1 teaspoon minced garlic, 1 teaspoon peeled and minced ginger, 1 teaspoon minced lemongrass, 1 teaspoon peeled and minced turmeric, 1 teaspoon kosher salt, 1 tablespoon extra-virgin olive oil, 1/2 cup red quinoa, 1/2 cup brown rice, 1/2 cup farro (spelt) and 3 1/2 cups water. Cover with foil and seal the edges tightly.
  3. Step 3: Bake until all grains are fully cooked, about 75 to 85 minutes. Mix well before serving.
 
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