Anasazi Bloodless Mary

Name: Anasazi Bloodless Mary
Ingredients: 1 8-inch horseradish root stalk, diced; 1 8-inch celery root stalk, diced; zest of 4 lemons; 2 ounce tabasco; 2 ounce worcestershire; cracked black pepper; vodka, to top; dried tomato, to garnish

Marcy Franklin|Dec. 27, 2012 12:13 pm EST

3.3 (3 ratings)

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A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices.

Servings

1

Ingredients

1 8-inch horseradish root stalk, diced
1 8-inch celery root stalk, diced
zest of 4 lemons
2 ounce tabasco
2 ounce worcestershire
cracked black pepper
vodka, to top
dried tomato, to garnish

Directions

Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.