- 1/2 cup kale
- 8 mint leaves
- 2 cup unsweetened almond milk
- 1 frozen banana, chopped
- 1/4 teaspoon peppermint extract
- 2 scoops aloha vanilla protein
- 2 pieces aloha original dark chocolate, chopped
- Blend kale, mint, and almond milk until the greens are puréed, then add all other ingredients except for the chocolate. Blend until smooth.
- Then, add the chopped chocolate and give it one or two more pulses so the chocolate doesn’t fully mix in. Enjoy!