Aloha Cake
Aloha Cake
This moist cake, flavored with coconut and crushed pineapple, brings a taste of the islands to your table.Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
30
minutes
Servings
24
Total time: 45 minutes
Ingredients
- 1 package (2-layer size) yellow cake mix
- 4 teaspoon mccormick coconut extract with other natural flavors, divided
- 1 package (4-serving size) vanilla instant pudding mix
- 1 can (20 ounces) crushed pineapple, drained
- 1 container (8 ounces) frozen whipped topping, thawed
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Prepare cake mix as directed on package, stirring in 3 teaspoons of the coconut flavor.
- Pour into greased and floured 13-by-9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean.
- Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon coconut flavor.
- Spread pineapple and pudding over cake.
- Frost with whipped topping.
- Refrigerate 1 hour or until ready to serve.