Almond Crusted Shrimp

Name: Almond Crusted Shrimp
Ingredients: 1/2 cup ground almonds; 3 tablespoon all-purpose flour; 1 teaspoon minced fresh parsley, or 1/2 teaspoon dried; 1/2 teaspoon seafood seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound 61-to-70 count shrimp, with tails and veins removed; 1 egg white; 2 tablespoon almond or corn oil, divided; 1 lemon, cut into wedges

The Daily Meal Contributors|July 17, 2017 4:19 pm EST

2.9 (10 ratings)

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If you’re seeking a sensational lunch inspired by the deep blue sea, youll love these shrimp coated with fresh parsley, almonds, and other savory seasonings.This recipe is courtesy of California Almonds.

Servings

4

Ingredients

1/2 cup ground almonds
3 tablespoon all-purpose flour
1 teaspoon minced fresh parsley, or 1/2 teaspoon dried
1/2 teaspoon seafood seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound 61-to-70 count shrimp, with tails and veins removed
1 egg white
2 tablespoon almond or corn oil, divided
1 lemon, cut into wedges

Directions

Stir together almonds, flour, parsley, seafood seasoning, salt and pepper.
Dip each shrimp in egg white, then in almond mixture; lay on a baking sheet or platter until ready to cook.
Heat 1 tablespoon oil in a large skillet; grill shrimp in batches on medium heat, cooking 3–4 minutes, turning once, until pink and golden. Use remaining 1 tablespoon oil as necessary.
Serve shrimp immediately, accompanied by lemon wedges.